Jianping Wu

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Contact

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Email
jwu3@ualberta.ca
Phone
(780) 492-6885
Address
3-18D Agriculture/Forestry Centre
9011 116 St NW
Edmonton AB
T6G 2P5

Overview

About

Degree

PhD, Jiangnan University, Wuxi, China

Job/Research Area 

Food Proteins and Bioactive Peptides

Major Awards and Recognitions

  • Fellow of International Academy of Food Science and Technology (IAFoST).
  • Fellow of American Oil Chemists' Society (AOCS).
  • Fellow of Institute of Food Technologists (IFT).
  • Fellow of American Chemical Society (Agriculture and Food Chemistry Division).
  • The Public Health Award in Honor of Babcock-Hart (IFT).

Editors

  • Editor-in-Chief, Food Reviews International (2023.11-).
  • Associate Editor, Journal of Functional Foods (2019.4-).
  • Associate Editor-in-Chief, Food Science and Human Wellness (2014-2022). 
  • Associate Editor, Journal of the Science of Food and Agriculture (2012-2018).
  • Editorial Advisory Board: Food Science and Human Wellness; Food & Function; Journal of Functional Foods; Journal of Future Foods; Food Science of Animal Products; Food Innovation and Advances; ACS Food Science & Technology.

Research

Major Responsibilities/Research Interests 

The central goal of my research program is to improve protein sustainability and human health through 3 distinctive yet interrelated research fields:

  • Bioactive peptides, with the ultimate goal to develop food-derived bioactive peptides for the prevention and mitigation of oxidation, inflammation, hypertension, metabolic syndrome, and osteoporosis. 
  • Egg science and technology, with the aim to strengthen the profitability of the growing egg industry through advancing the knowledge of egg for health and improvement of egg uses.
  • Protein sustainability, to upcycle/reclaim food proteins from agriculture co-products for new applications. 

Featured Publications

Majumder, K. and Wu, J

International Journal of Molecular Science. 2015 January; 16


Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J

Journal of Functional Foods. 2015 January; 13 (3):50–60


Navidghasemizad, S., Temelli, F., Wu, J

Carbohydrate Polymers. 2015 January; 117


Girgih, A. T. He, R., Malomo, S., Offengenden, M., Wu, J., & Aluko, R.E.

Journal of Functional Foods. 2014 January; 6


Wang, J. & Wu, J.

Journal of Chromatography .B, Analytical Technologies in the Biomedical and Life Sciences. 2014 January; 963


Nimalaratne, C., Sun, C., Wu, J., Curtis, J. M. & Schieber, A.

Food Research International. 2014 January; 66


Zou, P., Wang, J.-L., He, G.-Q., Wu, J.

Journal of Food Science. 2014 January; 79 (1):C1–C7


Li, Z., You, J., Luo, Y. & Wu, J.

Journal of Agricultural and Food Chemistry. 2014 January; 62 (26):6212–6218


Wang, J. & Wu, J.

EuPA Open Proteomics. 2014 January; 2


Ren, J. & Wu, J.

Food Chemistry. 2014 January; 158


Wang, C., Wu, J.,* Bernard, G. M., & Wasylishen, R. E.

Industrial Crops and Products. 2014 January; 57


Navidghasemizad, S., Temelli, F*., & Wu, J.

European Food Research and Technology. 2014 January; 55 (1):170–175


Navidghasemizad, S., Temelli, F., & Wu, J

Food and Bioproducts Processing.. 2014 January;


Chakrabarti, S., Jahandideh, F. & Wu, J

Biomed Research International. 2014 January; Volume 2014 (Article ID 608979):11 pages


Navidghasemizad, S., Temelli, F., Wu, J

Journal of American Oil Society Science. 2014 January; 91


Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J.

Plos One. 2014 January; 8 (11):e82829 (14 pages)


Intarasirisawat, R., Benjakul, S., Visessanguan, W. and Wu, J

LWT-Food Science and Technology. 2014 January; 58 (1):280–286


Navidghasemizad, S., Temelli, F*., & Wu, J.

Separation and Purification Technology. 2014 January; 122 (2):192–198


You, J., Luo, Y. Wu, J.

Journal of Agricultural and Food Chemistry. 2014 January; 62 (12):2581-2587


Nikouei, N. S., Vakili, M. R., Akbari, A., Wu, J. Lavasanifar. A.

Acta Biomaterialia. 2014 January;


Jahandideh, F., Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J.

Plos One. 2014 January; 9 (12):e115006


Renama, M., & Wu, J.

Food & Function.. 2014 January; 5 (7):1464-1474