Antihypertensive Peptides from Food Proteins and their Underlying Mechanisms of Action: a Review
Author(s): Majumder, K. and Wu, J
Publication Date:
2015
Publication: International Journal of Molecular Science
Volume: 16
Page Numbers: 256-283
Egg-derived ACE-inhibitory peptides IQW and LKP Reduce Blood Pressure in Spontaneously Hypertensive Rats
Author(s): Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J
Publication Date:
2015
Publication: Journal of Functional Foods
Volume: 13
Issue: 3
Page Numbers: 50–60
Phase Separation Behavior of Egg Yolk Suspensions after Anionic Polysaccharides Addition
Author(s): Navidghasemizad, S., Temelli, F., Wu, J
Publication Date:
2015
Publication: Carbohydrate Polymers
Volume: 117
Page Numbers: 297-303
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Author(s): Girgih, A. T. He, R., Malomo, S., Offengenden, M., Wu, J., & Aluko, R.E.
Publication Date:
2014
Publication: Journal of Functional Foods
Volume: 6
Page Numbers: 384-394
An improved method to extract and purify cystatin from hen egg white
Author(s): Wang, J. & Wu, J.
Publication Date:
2014
Publication: Journal of Chromatography .B, Analytical Technologies in the Biomedical and Life Sciences
Volume: 963
Page Numbers: 10-15
Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry
Author(s): Nimalaratne, C., Sun, C., Wu, J., Curtis, J. M. & Schieber, A.
Publication Date:
2014
Publication: Food Research International
Volume: 66
Page Numbers: 69-77
Purification, Identification and in vivo Activity of Angiotensin I-Converting Enzyme Inhibitory Peptide, Leu-Trp, from Ribbonfish (Trichiurus haumela) Backbone
Author(s): Zou, P., Wang, J.-L., He, G.-Q., Wu, J.
Publication Date:
2014
Publication: Journal of Food Science
Volume: 79
Issue: 1
Page Numbers: C1–C7
Purification and characterization of parvalbumin isotypes from grass carp
Author(s): Li, Z., You, J., Luo, Y. & Wu, J.
Publication Date:
2014
Publication: Journal of Agricultural and Food Chemistry
Volume: 62
Issue: 26
Page Numbers: 6212–6218
Proteomic analysis of fertilized egg white during early incubation
Author(s): Wang, J. & Wu, J.
Publication Date:
2014
Publication: EuPA Open Proteomics
Volume: 2
Page Numbers: 38–59
Preparation of high purity phosvitin using anion exchange chromatography
Author(s): Ren, J. & Wu, J.
Publication Date:
2014
Publication: Food Chemistry
Volume: 158
Page Numbers: 186–191
Preparation and characterization of canola protein isolate-poly(glycidyl methacrylate) conjugates: a bio-based adhesive
Author(s): Wang, C., Wu, J.,* Bernard, G. M., & Wasylishen, R. E.
Publication Date:
2014
Publication: Industrial Crops and Products
Volume: 57
Page Numbers: 124-131
Physicochemical properties of leftover egg yolk after livetins removal
Author(s): Navidghasemizad, S., Temelli, F*., & Wu, J.
Publication Date:
2014
Publication: European Food Research and Technology
Volume: 55
Issue: 1
Page Numbers: 170–175
Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide
Author(s): Navidghasemizad, S., Temelli, F., & Wu, J
Publication Date:
2014
Publication: Food and Bioproducts Processing.
Food-derived bioactive peptides on inflammation and oxidative stress. Biomed Research International
Author(s): Chakrabarti, S., Jahandideh, F. & Wu, J
Publication Date:
2014
Publication: Biomed Research International
Volume: Volume 2014
Issue: Article ID 608979
Page Numbers: 11 pages
Enzymatic treatments impact on physicochemical properties of leftover egg yolk pellet after Immunoglobulin Y separation
Author(s): Navidghasemizad, S., Temelli, F., Wu, J
Publication Date:
2014
Publication: Journal of American Oil Society Science
Volume: 91
Page Numbers: 1857-1866
Egg-derived tri-peptide IRW exerts antihypertensive effects in spontanesously hypertensive rats
Author(s): Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J.
Publication Date:
2014
Publication: Plos One
Volume: 8
Issue: 11
Page Numbers: e82829 (14 pages)
Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage
Author(s): Intarasirisawat, R., Benjakul, S., Visessanguan, W. and Wu, J
Publication Date:
2014
Publication: LWT-Food Science and Technology
Volume: 58
Issue: 1
Page Numbers: 280–286
Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2
Author(s): Navidghasemizad, S., Temelli, F*., & Wu, J.
Publication Date:
2014
Publication: Separation and Purification Technology
Volume: 122
Issue: 2
Page Numbers: 192–198
Conjugation of ovotransferrin with catechin showed improved antioxidant activity
Author(s): You, J., Luo, Y. Wu, J.
Publication Date:
2014
Publication: Journal of Agricultural and Food Chemistry
Volume: 62
Issue: 12
Page Numbers: 2581-2587
Biodegradable Thermo-reversible Hydrogels based on Triblock Copolymers of PEG and Functionalized Poly(ε-caprolactone)
Author(s): Nikouei, N. S., Vakili, M. R., Akbari, A., Wu, J. Lavasanifar. A.
Publication Date:
2014
Publication: Acta Biomaterialia
Beneficial Effects of Simulated Gastro-Intestinal Digests of Fried Egg and its Fractions on Blood Pressure, Plasma Lipids and Oxidative Stress in Spontaneously Hypertensive Rats
Author(s): Jahandideh, F., Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J.
Publication Date:
2014
Publication: Plos One
Volume: 9
Issue: 12
Page Numbers: e115006
Antioxidant activity in cooked and simulated digested eggs
Author(s): Renama, M., & Wu, J.
Publication Date:
2014
Publication: Food & Function.
Volume: 5
Issue: 7
Page Numbers: 1464-1474