There are currently no scheduled offerings of this course. For more information on when this course may be offered in the future please contact the Registrar's Office.
NU FS 406 - Science and Technology of Cereal and Oilseed Processing
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.