Faculty of Agricultural, Life and Environmental Sciences
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.
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LECTURE A1
(56162) |
26 |
2025-09-02 - 2025-12-08 (TR)
09:30 - 10:50
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LAB D1
(56163) |
26 |
2025-09-02 - 2025-12-08 (M)
14:00 - 16:50
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