Faculty of Agricultural, Life and Environmental Sciences
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: *3 in introductory Biochemistry or Biological Science, or NU FS 374.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(83475) |
26 |
2023-09-05 - 2023-12-08
TH 09:30 - 10:50 (GSB 5-53)
|
Primary Instructor: Thava Vasanthan
Assistant Instructor: Aman Ullah
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB D1
(83476) |
26 |
2023-09-05 - 2023-12-08
M 14:00 - 16:50 (AF 2-34)
|
Primary Instructor: Thava Vasanthan
Assistant Instructor: Aman Ullah
|