Thava Vasanthan
Winter Term 2025 (1900)
NU FS 374 - Food Fundamentals and Quality
3 units (fi 6)(SECOND, 3-0-3)
Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.
LECTURE B1 (71365)
2025-01-06 - 2025-04-09
TR 09:30 - 10:50
LAB H2 (71373)
2025-01-06 - 2025-04-09
W 14:00 - 16:50
LAB H1 (71471)
2025-01-06 - 2025-04-09
T 14:00 - 16:50
LAB H3 (71564)
2025-01-06 - 2025-04-09
R 14:00 - 16:50
NU FS 400 - Undergraduate Reading Project
3 units (fi 6)(EITHER, 3-0-0)
Individual study. Critical reviews of selected literature under the direction of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided topic is different.
IND B1 (71366)
2025-01-06 - 2025-04-09
01:00 - 01:00