Thava Vasanthan

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Winter Term 2024 (1860)

NU FS 374 - Food Fundamentals and Quality

★ 3 (fi 6)(SECOND, 3-0-3)

Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.

LECTURE B1 (11595)

2024-01-08 - 2024-04-12
TR 09:30 - 10:50 (NRE 2-003)

LAB H2 (11603)

2024-01-08 - 2024-04-12
W 14:00 - 16:50 (AF 2-36)

LAB H1 (11703)

2024-01-08 - 2024-04-12
T 14:00 - 16:50 (AF 2-36)

LAB H3 (11800)

2024-01-08 - 2024-04-12
R 14:00 - 16:50 (AF 2-36)