Thava Vasanthan

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2026 (1970)

AFNS 507 - Science and Technology of Cereal and Oilseed Processing

3 units (fi 6)(FIRST, 3-0-3/2)

Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Not to be taken if credit received for NU FS 406. Prerequisite: Consent of instructor.

LECTURE A1 (54902)

2026-09-01 - 2026-12-08
TR 09:30 - 10:50

LAB D1 (54903)

2026-09-01 - 2026-12-08
M 14:00 - 16:50



NU FS 406 - Science and Technology of Cereal and Oilseed Processing

3 units (fi 6)(FIRST, 3-0-3/2)

Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.

LECTURE A1 (54900)

2026-09-01 - 2026-12-08
TR 09:30 - 10:50

LAB D1 (54901)

2026-09-01 - 2026-12-08
M 14:00 - 16:50