Thava Vasanthan

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2025 (1930)

AFNS 507 - Science and Technology of Cereal and Oilseed Processing

3 units (fi 6)(FIRST, 3-0-3/2)

Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Not to be taken if credit received for NU FS 406. Prerequisite: Consent of instructor.

LECTURE A1 (56164)

2025-09-02 - 2025-12-08
TR 09:30 - 10:50

LAB D1 (56165)

2025-09-02 - 2025-12-08
M 14:00 - 16:50



NU FS 406 - Science and Technology of Cereal and Oilseed Processing

3 units (fi 6)(FIRST, 3-0-3/2)

Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.

LECTURE A1 (56162)

2025-09-02 - 2025-12-08
TR 09:30 - 10:50

LAB D1 (56163)

2025-09-02 - 2025-12-08
M 14:00 - 16:50

Winter Term 2026 (1940)

NU FS 374 - Food Fundamentals and Quality

3 units (fi 6)(SECOND, 3-0-3)

Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.

LECTURE B1 (81193)

2026-01-05 - 2026-04-10
TR 09:30 - 10:50

LAB H2 (81201)

2026-01-05 - 2026-04-10
W 14:00 - 16:50

LAB H1 (81295)

2026-01-05 - 2026-04-10
T 14:00 - 16:50

LAB H3 (81382)

2026-01-05 - 2026-04-10
R 14:00 - 16:50

LAB H4 (81385)

2026-01-05 - 2026-04-10
F 14:00 - 16:50