Thava Vasanthan
Winter Term 2026 (1940)
AFNS 603 - Graduate Research Project
3 units (fi 6)(EITHER, VARIABLE)
Directed laboratory study under supervision of a Faculty member. Note: May be taken more than once if the topic is different. Prerequisite: consent of Department.
RSC B1 (81176)
2026-01-05 - 2026-04-10
01:00 - 01:00
NU FS 374 - Food Fundamentals and Quality
3 units (fi 6)(SECOND, 3-0-3)
Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.
LECTURE B1 (81193)
2026-01-05 - 2026-04-10
TR 09:30 - 10:50
LAB H2 (81201)
2026-01-05 - 2026-04-10
W 14:00 - 16:50
LAB H1 (81295)
2026-01-05 - 2026-04-10
T 14:00 - 16:50
LAB H3 (81382)
2026-01-05 - 2026-04-10
R 14:00 - 16:50