Thava Vasanthan

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Summer Term 2024 (1880)

AFNS 500 - Individual Study

3 units (fi 6)(EITHER, VARIABLE)

Project or reading course under the supervision of a Faculty member requiring preparation of a comprehensive report. Prerequisite: consent of Department. Note: May be taken more than once provided the topic is different.

SEMINAR B1 (41018)

2024-07-08 - 2024-08-14
01:00 - 01:00

Fall Term 2024 (1890)

AFNS 507 - Science and Technology of Cereal and Oilseed Processing

3 units (fi 6)(FIRST, 3-0-3/2)

Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Not to be taken if credit received for NU FS 406. Prerequisite: Consent of instructor.

LECTURE A1 (53659)

2024-09-03 - 2024-12-09
TR 09:30 - 10:50

LAB D1 (53660)

2024-09-03 - 2024-12-09
M 14:00 - 16:50



NU FS 406 - Science and Technology of Cereal and Oilseed Processing

3 units (fi 6)(FIRST, 3-0-3/2)

Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.

LECTURE A1 (53657)

2024-09-03 - 2024-12-09
TR 09:30 - 10:50

LAB D1 (53658)

2024-09-03 - 2024-12-09
M 14:00 - 16:50

Winter Term 2025 (1900)

NU FS 374 - Food Fundamentals and Quality

3 units (fi 6)(SECOND, 3-0-3)

Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.

LECTURE B1 (71365)

2025-01-06 - 2025-04-09
TR 09:30 - 10:50

LAB H2 (71373)

2025-01-06 - 2025-04-09
W 14:00 - 16:50

LAB H1 (71471)

2025-01-06 - 2025-04-09
T 14:00 - 16:50

LAB H3 (71564)

2025-01-06 - 2025-04-09
R 14:00 - 16:50

LAB H4 (71567)

2025-01-06 - 2025-04-09
F 14:00 - 16:50