Thava Vasanthan
Fall Term 2025 (1930)
AFNS 507 - Science and Technology of Cereal and Oilseed Processing
3 units (fi 6)(FIRST, 3-0-3/2)
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Not to be taken if credit received for NU FS 406. Prerequisite: Consent of instructor.
LECTURE A1 (56164)
2025-09-02 - 2025-12-08
TR 09:30 - 10:50
LAB D1 (56165)
2025-09-02 - 2025-12-08
M 14:00 - 16:50
NU FS 406 - Science and Technology of Cereal and Oilseed Processing
3 units (fi 6)(FIRST, 3-0-3/2)
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.
LECTURE A1 (56162)
2025-09-02 - 2025-12-08
TR 09:30 - 10:50
LAB D1 (56163)
2025-09-02 - 2025-12-08
M 14:00 - 16:50
Winter Term 2026 (1940)
NU FS 374 - Food Fundamentals and Quality
3 units (fi 6)(SECOND, 3-0-3)
Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.
LECTURE B1 (81193)
2026-01-05 - 2026-04-10
TR 09:30 - 10:50
LAB H2 (81201)
2026-01-05 - 2026-04-10
W 14:00 - 16:50
LAB H1 (81295)
2026-01-05 - 2026-04-10
T 14:00 - 16:50
LAB H3 (81382)
2026-01-05 - 2026-04-10
R 14:00 - 16:50
LAB H4 (81385)
2026-01-05 - 2026-04-10
F 14:00 - 16:50