Boyd Mori, PhD, FRES

Assistant Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2024 (1890)

AFNS 575 - Advanced Functional Genomics Technologies in Agricultural, Food and Nutritional Science

3 units (fi 6)(EITHER, 0-0-6)

Modular course offering training in a variety of research technologies. Modules offered will vary from term to term. Modules may include HPLC, gel electrophoresis, real-time PCR, gene isolation and cloning, gene amplification, cDNA library screening and microarray. Prerequisite: Consent of Instructor.

RSC A1 (50838)

2024-09-03 - 2024-12-09
01:00 - 01:00



PL SC 310 - Insects in Cropping Systems

3 units (fi 6)(FIRST, 3-0-0)

Introduction to the principles and practices of insect management within cropping systems, with emphasis on insect management in western Canadian field crops. Topics include methods of sampling, monitoring, and forecasting, estimating yield losses, economic thresholds, role of beneficial insects and integrated pest management strategies. Prerequisite: 3 units in BIOL.

LECTURE A1 (50234)

2024-09-03 - 2024-12-09
MWF 10:00 - 10:50

Winter Term 2025 (1900)

AFNS 595 - Integrated Crop Protection

3 units (fi 6)(SECOND, 0-3S-0)

Integrated agronomic, mechanical, biological, and chemical control of insects, disease organisms, and weeds that interfere with field crop and horticultural crop production. Not to be taken if credit received for PL SC 495. Prerequisites: ENT 222, PL SC 352, and PL SC 380; one course may be taken as a corequisite, or consent of the instructor.

SEMINAR B1 (71418)

2025-01-06 - 2025-04-09
TR 11:00 - 12:20



PL SC 495 - Integrated Crop Protection

3 units (fi 6)(SECOND, 0-3S-0)

Integrated agronomic, mechanical, biological, and chemical control of insects, disease organisms and weeds that interfere with field crop and horticultural crop production. Prerequisites: PL SC 310, PL SC 352, and PL SC 380; one course may be taken as a corequisite.

SEMINAR B1 (71419)

2025-01-06 - 2025-04-09
TR 11:00 - 12:20