Doug Korver
Winter Term 2024 (1860)
AFNS 562 - Swine Nutrition
★ 3 (fi 6)(SECOND, 3-0-3)
Nutrient utilization and requirements, feed ingredients, and applied feeding program. Feed formulation strategies and current topics in swine nutrition will be discussed in detail. Not to be taken if credit received for AN SC 462. Prerequisite: consent of instructor.
LECTURE B1 (11810)
2024-01-08 - 2024-04-12
MWF 09:00 - 09:50 (GSB 5-59)
LAB H1 (11811)
2024-01-08 - 2024-04-12
M 14:00 - 16:50 (GSB 5-59)
AFNS 563 - Poultry Nutrition
★ 3 (fi 6)(SECOND, 3-0-3)
Nutritional requirements, feeding programs, and feed ingredients used for poultry. Feed formulation strategies and current topics in poultry nutrition will be discussed extensively. Not to be taken if credit received for AN SC 462, AN SC 463, or AFNS 515. Prerequisite: consent of Instructor.
LECTURE B1 (11646)
2024-01-08 - 2024-04-12
MWF 09:00 - 09:50 (GSB 5-59)
LAB H1 (11647)
2024-01-08 - 2024-04-12
M 14:00 - 16:50 (GSB 5-59)
AN SC 462 - Monogastric Nutrition
★ 3 (fi 6)(SECOND, 3-0-3)
Nutrient utilization and requirements, feed ingredients and applied feeding programs for poultry and swine. Feed formulation strategies and current topics in poultry and swine nutrition will be discussed in detail. Not to be taken if credit received for AN SC 463. Prerequisite: AN SC 260, *3 NUTR, or NU FS 305. Corequisite: AN SC 311 or *6 PHYSL.
LECTURE B1 (10323)
2024-01-08 - 2024-04-12
MWF 09:00 - 09:50 (GSB 5-59)
LAB H1 (10324)
2024-01-08 - 2024-04-12
M 14:00 - 16:50 (GSB 5-59)
Winter Term 2025 (1900)
AFNS 562 - Swine Nutrition
★ 3 (fi 6)(SECOND, 3-0-3)
Nutrient utilization and requirements, feed ingredients, and applied feeding program. Feed formulation strategies and current topics in swine nutrition will be discussed in detail. Not to be taken if credit received for AN SC 462. Prerequisite: consent of instructor.
LECTURE B1 (71574)
2025-01-06 - 2025-04-09
MWF 09:00 - 09:50 (GSB 5-59)
LAB H1 (71575)
2025-01-06 - 2025-04-09
M 14:00 - 16:50 (GSB 5-53)
AFNS 563 - Poultry Nutrition
★ 3 (fi 6)(SECOND, 3-0-3)
Nutritional requirements, feeding programs, and feed ingredients used for poultry. Feed formulation strategies and current topics in poultry nutrition will be discussed extensively. Not to be taken if credit received for AN SC 462, AN SC 463, or AFNS 515. Prerequisite: consent of Instructor.
LECTURE B1 (71416)
2025-01-06 - 2025-04-09
MWF 09:00 - 09:50 (GSB 5-59)
LAB H1 (71417)
2025-01-06 - 2025-04-09
M 14:00 - 16:50 (GSB 5-53)
AN SC 462 - Monogastric Nutrition
★ 3 (fi 6)(SECOND, 3-0-3)
Nutrient utilization and requirements, feed ingredients and applied feeding programs for poultry and swine. Feed formulation strategies and current topics in poultry and swine nutrition will be discussed in detail. Not to be taken if credit received for AN SC 463. Prerequisite: AN SC 260, 3 units in NUTR, or 3 units in NU FS 305. Corequisite: AN SC 311 or 6 units in PHYSL.
LECTURE B1 (70276)
2025-01-06 - 2025-04-09
MWF 09:00 - 09:50 (GSB 5-59)
LAB H1 (70277)
2025-01-06 - 2025-04-09
M 14:00 - 16:50 (GSB 5-53)