ALES 391 - Topics in Agricultural, Life and Environmental Sciences

3-6 units (fi VAR)(VAR, VARIABLE)

Offered by various departments depending upon the content of the course in a given year. Sections may require payment of additional student instructional support fees. Refer to the Tuition and Fees page in the University Regulations section of the Calendar.

AREC 375 - World Food and Agriculture

3 units (fi 6)(SECOND, 3-0-0)

Economic issues in international agriculture including the world food problem, agricultural development; agricultural and food trade and policy and selected agricultural biotechnology issues. Selected international applications and issues are stressed. Not to be taken if credit received for INT D 303. Prerequisite: ECON 101.

INT D 303 - Economics of World Food and Agriculture

3 units (fi 6)(SECOND, 3-0-0)

Economic issues in international agriculture including the world food problem; the role of agriculture in development; agricultural and food trade; biotechnology and associated environmental and globalization issues. Prerequisite: ECON 101 or 102. Not to be taken if credit received for AREC 375. (Offered jointly by the Departments of Economics and Resource Economics and Environmental Sociology (REES)). [REES]