Lingyun Chen

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2024 (1890)

AFNS 503 - Processing of Milk and Dairy Products

3 units (fi 6)(FIRST, 3-1S-0)

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.

LECTURE A1 (50035)

2024-09-03 - 2024-12-09
MWF 12:00 - 12:50

SEMINAR E1 (50036)

2024-09-03 - 2024-12-09
T 14:00 - 14:50



AFNS 532 - Advanced Food Protein Chemistry and Technology

3 units (fi 6)(FIRST, 3-0-0)

Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.

LECTURE A1 (46206)

2024-09-03 - 2024-12-09
TR 09:30 - 10:50



NU FS 201 - Physical Principles of Food Structure and Functionality

3 units (fi 6)(FIRST, 3-0-3)

Theory and application of the principles of physics important to understanding food structure and physical functionality. Topics include food materials science, flow, mechanical and physical properties of foods. Physics concepts examined include mechanics, temperature, heat and thermodynamics. Labs are problem solving sessions. Prerequisite: CHEM 102.

LECTURE A1 (46049)

2024-09-03 - 2024-12-09
MWF 13:00 - 13:50

LAB D1 (46137)

2024-09-03 - 2024-12-09
R 14:00 - 16:50



NU FS 403 - Processing of Milk and Dairy Products

3 units (fi 6)(FIRST, 3-1S-0)

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.

LECTURE A1 (50033)

2024-09-03 - 2024-12-09
MWF 12:00 - 12:50

SEMINAR E1 (50034)

2024-09-03 - 2024-12-09
T 14:00 - 14:50